The north-easth area of the Avellino’s district, also known as Alta Irpina, and in particular the Ufita Valley, is famous for the cultivation of garlic. The properties of the ground and selected seeds results in a characteristic product with a high level of essential oils, active ingredients and a strongly aromatic flavour. This product is presented in bulbs of a white or nearly pinkish colour and medium dimension. The Ufita garlic is found in the following shapes: braid or ball.

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