At Bellillo, we have an organic, sustainable and caring approach to food, showing consideration for the environment and community.
From the beginning, we aimed to be part of the SLOW FOOD movement, founded in Italy in 1989, which defends regional traditions, good food, gastronomic pleasure and a slow pace of life.
100% organic products, GM-free* food and animal feed, strenghtened by a meticulous search for local ingredients of the highest quality, that are sourced from farms and artisanal producers.
Bellillo takes part in the Presidia project whose objective is to save native breeds, plant varieties and food products by preserving traditional techniques, knowledge and promoting environmentally and socially sustainable production.
In today’s world of infinite resources, we feel strongly commited on our duty to help customers embrace the change of using more environmentally conscious supplies and utilizing renewable resources, which minimises our collective impact.
At Bellillo’s, the product packaging is made from recycled material and our wood fired oven will operate with eco-friendly, natural, green, environmentally safe wood.
From the outset we aimed to be part of the SLOW FOOD movement, founded in Italy in 1989, which defends regional traditions, good food, gastronomic pleasure and a slow pace of life. It is our priority to support our community and heritage. We believe every little detail makes a difference when it comes to preserving our planet, therefore Bellillo only promotes and uses good quality and sustainably produced food, as it aims to contribute to a greener and better world for the generations to come.
