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LONDON BARCELONA NAPOLI MIAMI

BELLILLO MENU

BELLILLO MENU

Starters
Montanara Classica (V)
Fried mini pizza with slow cooked Neapolitan ragu’ tomato sauce, reggiano parmesan (36 months seasoned) and basil.
£3.50
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Crocche' (V)
Fresh mashed potatoes croquette from Abruzzo region filled with provola cheese from Campania and black pepper.
£3.90
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Montanara Revisited 1 (NEW)
Fried mini pizza with Friarielli Cream (Neapolitan’s broccoli) and rolled bacon from Matese.
£3.90
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Montanara Revisited 2 (V) (NEW)
Fried mini pizza with courgette cream with provolone del Monaco PDO cheese from Sorrento coast.
£3.90
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Focaccia (VG)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
£3.90
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Frittatina
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.
£3.90
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Frittatina al Pistacchio
Bucatini di Gragnano IGP, salsa di besciamella, mortadella classica di Bologna (Presidio Slow Food – Emilia Romagna) e pesto di pistacchi di Bronte (Sicilia - Presidio Slow food).
£4.50
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Arancino
Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.
£4.50
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Montanara al Forno
Pizza dough with classic mortadella from Bologna (Slow Food Presidium – Emilia Romagna ), buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts grains (Slow Food Presidium - Sicilia).
£4.50
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Bufala Campana (V)
Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil.
£9.90
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium - Campania), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts (Slow Food Presidium - Sicilia), and hazelnuts PGI from Giffoni (Salerno).
£14.90
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Salads
Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI.
£7.50
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Insalatona
Green salad with Cetara’s tuna fillet (Campania), black olives from Caiazzo (Campania), cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£8.50
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Pizzas
Marinara (VG)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£7.90
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Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£8.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£11.50
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Irpinia (White based)
Buffalo ricotta cheese and provola cheese from the Campania region, Irpinia rolled bacon, EVO oil PDO from Salerno’s hills, black pepper.
£12.90
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Contadina (V) (White Based) (NEW)
Aubergine, courgette, carrots, fior di latte cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£13.90
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Ripieno Fritto (Folded style)
Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
£13.90
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BELLILLO (Revisited)
Slow cooked Neapolitan ragu’ tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned)and basil.
£13.90
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Mamma (V) (White Based) (NEW)
Aubergine “A Funghetto style”, Sicilian datterino cherry tomatoes, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills. and basil.
£14.90
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Tradizionale
Neapolitan tipical broccoli, red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£14.90
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Paesana (White Based)
Fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham or Neapolitan pork sausage instead , and basil.
£14.90
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4 Verdure (V) (Cream Based)
Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Provola cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno's hills and basil.
£14.90
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Nazionale (White Based)
Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills.
£15.50
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Ripieno al Forno (Folded style)
Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, organic tomato, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£15.50
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Cetara (White Based)
Cetara anchovies (cozy fisherman’s village along Amalfi coast), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Sicilia - Slow Food Presidium ), Caiazzo black olives (Campania - Slow Food Presidium ), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
£15.50
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Nerano (V) (White Based) (NEW)
Italian courgette, provola cheese from the Campania region, provolone del Monaco PDO cheese from Sorrento coast, Italian courgette cream, EVO oil PDO from Salerno’s hills and basil.
£15.90
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Oliva
Organic tomato, buffalo mozzarella cheese PDO from Campania region, artisan roasted ham from Friuli region, Caiazzo’s black olives (Slow Food Presidium), EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned) and basil.
£15.90
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Calabrese (White Based)
Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), with smocked buffalo mozzarella cheese PDO (Campania), EVO oil PDO from Salerno’s hills and basil.
£15.90
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Castelpoto
Castelpoto’s pepperoni spicy sausage (Slow Food Presidium ), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
£15.90
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Porcini (White Based)
Porcini’s mushrooms, Neapolitan sausages, smocked buffalo mozzarella cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
£16.90
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Desserts
Baba’ al rhum invecchiato di Sal De Riso
Yeast cake soaked in aged rhum.
£6.90
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Ricotta e Pera di Sal De Riso
Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
£6.90
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Delizia al limone amalfitano IGP di Sal De Riso
Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.
£6.90
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Cigno Nero di Sal De Riso
Chocolate semifreddo nougat, mascarpone chocolate and sponge cake cubes.
£7.90
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Drinks
Artisan Beer - Karma BELLILLO Blonde (330ml)
£5.90
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Artisan Beer - Karma Red (330ml)
£6.50
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Artisan Beer - Karma Red (750ml)
£11.90
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Artisan Beer - Karma White (750ml)
£11.90
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Organic Still Water (750ml)
£2.90
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Organic Sparkling Water (750ml)
£2.90
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Organic Aranciata (355ml)
£3.90
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Red Wines
Montepulciano d'Abruzzo 2018 750ml
Montepulciano is a medium-bodied red wine grape that is supposed to have originated in central Italy, with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel. GLASS 125ML £4.50 GLASS 175ML £5.90
£19.90
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Feudi di San Gregorio - Trigaio Aglianico 2018
Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is medium bodied and well balanced with great freshness. GLASS 125ML £5.50 GLASS 175ML £6.90
£25.90
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Feudi di san Gregorio Rubrato - Aglianico Irpinia DOC 2017
On the nose this wine shows wild black fruit and liquorice aromas. On the palate, it is well balanced with juicy black fruits and spicy notes supported by soft well-structured tannins. GLASS 125ML £6.50 GLASS 175ML £7.90
£29.90
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White Wines
Trebbiano d'Abruzzo 2018 750ml
Trebbiano is a refreshing, light-bodied white wine that has minimal aroma with subtle hints of lemon and stone minerality on the palate. It's generally dry and crisp and has a fruity flavour finishing with a bitter almond note. GLASS 125ML £4.50 GLASS 175ML £5.90
£19.90
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Feudi di San Gregorio - Albente Falanghina 2018
Clean and sharp nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes. GLASS 125ML £5.50 GLASS 175ML £6.90
£25.90
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Feudi di San Gregorio - Fiano di Avellino 2018
The nose and palate are intense and persistent with notes of delicate white flowers and stoned fruits. The palate is fresh and well balanced with a long, clean finish. GLASS 125ML £6.50 GLASS 175ML £7.90
£29.90