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LONDON BARCELONA NAPOLI MIAMI

BELLILLO MENU

BELLILLO MENU

Starters
Montanara (V)
Fried mini pizza with Neapolitan ragu’ tomato sauce, reggiano parmesan (36 month seasoned) and basil.
£3.50
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Crocche' (V)
Fresh mashed potatoes croquette from Campania region filled with provola cheese.
£3.90
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Focaccia (VG)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
£3.90
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Arancino
Stuffed rice ball with Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano PDO cheese.
£4.50
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Frittatina
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO cheese.
£4.50
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Montanara al Forno
Mini pizza with classic mortadella from Bologna (Slow Food Presidium), buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts grains from Sicilia region.
£4.50
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Frittatina al Pistacchio (NEW)
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, mortadella from Bologna (Slow Food Presidium – Emilia Romagna) and Bronte pistachios pesto (Slow Food Presidium - Sicily).
£4.90
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Affettati
Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, pepperoni spicy sausage from Castelpoto (Slow Food Presidium ), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts from Sicilia region and hazelnuts PGI from Giffoni (Salerno).
£14.90
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Salads
Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI.
£7.50
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Insalatona
Green salad with Cetara’s tuna fillet from Salerno, black olives from Caiazzo, Sicilian datterino cherry tomatoes, sweetcorn and a drizzle of EVO oil.
£8.50
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Pizzas
Baby Margherita (V)
Organic tomato, fiordilatte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills.
£6.90
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Marinara (V)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
£7.90
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Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£8.90
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Pizzaiola (V)
Organic tomato, smoked provola cheese from the Campania region, Monte Saro's oregano, Ufita garlic, organic EVO oil from Salerno's hills and basil.
£9.90
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Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno’s hills and basil.
£12.50
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Filetto all'uscita (V) (Dry based - Fresh Toppings) ( NEW)
Sicilian Datterino cherry tomato, buffalo mozzarella cheese PDO from Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£12.90
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Irpinia (White based)
Buffalo ricotta cheese and provola cheese from Campania region, irpinia rolled bacon, EVO oil PDO from Salerno's hills, black pepper.
£12.90
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Calzone Bianco (V) (Folded style - White Based)
Folded stuffed pizza with smocked provola cheese from the Campania region, black olives from Caiazzo (Slow Food Presidium), neapolitan endives, organic EVO oil PDO from Salerno’s hills and basil.
£13.90
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Ripieno Fritto (Folded style)
Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
£13.90
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BELLILLO (Revisited)
Neapolitan ragu’ tomato sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium ), provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 month seasoned)and basil.
£13.90
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Paternopoli (White Based)
Neapolitan broccoli, Neapolitan pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
£14.90
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Brontese (White Based)
Classic mortadella from Bologna (Slow Food Presidium), fior di latte cheese from the Campania region, Bronte’s pistachio nuts grains from Sicilia region, (Slow Food Presidium), EVO oil PDO from Salerno’s hills.
£14.90
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4 Verdure (V) (Cream Based )
Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Provola cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno's hills and basil.
£14.90
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Papaccella (White base)
Neapolitan Papaccella pepper (Slow Food Presidium ), artisan roasted ham from Friuli region, provola cheese from Campania region, Reggiano parmesan (36 month seasoned), basil.
£14.90
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Nazionale (White Based)
Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£15.50
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Ripieno al Forno (Folded style)
Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, organic tomato, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
£15.50
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Oliva
Organic tomato, buffalo mozzarella cheese PDO from Campania region, artisan roasted ham from Friuli region, Caiazzo’s black olives (Slow Food Presidium), EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned) and basil.
£15.90
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Calabrese (White Based)
Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato with smocked buffalo mozzarella cheese PDO from Campania region, EVO oil PDO from Salerno’s hills and basil.
£15.90
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Castelpoto
Castelpoto’s pepperoni spicy sausage (Slow Food Presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
£15.90
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Porcini (White Based)
Porcini’s mushrooms, Neapolitan sausages, smocked buffalo mozzarella cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
£16.90
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Cetara (White Based)
Cetara anchovies (cozy fisherman’s village along Amalfi coast), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Sicilia - Slow Food Presidium ), Caiazzo black olives (Campania - Slow Food Presidium ), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
£17.90
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Desserts
Baba’ al rhum invecchiato di Sal De Riso
Yeast cake soaked in aged rhum.
£6.90
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Ricotta e Pera di Sal De Riso
Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
£6.90
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Delizia al limone amalfitano IGP di Sal De Riso
Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.
£6.90
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Cigno Nero di Sal De Riso
Chocolate semifreddo nougat, mascarpone chocolate and sponge cake cubes.
£7.90
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Drinks
Artisan Beer - Karma Red (330ml)
£6.50
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Artisan Beer - Karma White (330ml)
£6.50
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Organic Still Water (750ml)
£2.90
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Organic Sparkling Water (750ml)
£2.90
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Organic Aranciata (355ml)
£3.90
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Organic Limonata (355ml)
£3.90
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Organic Apple Juice (250ml)
£3.90
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Organic Pear Juice (250ml)
£3.90
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Organic ACE Juice (250ml)
£3.90
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Red Wines
Montepulciano d'Abruzzo 2018 750ml
Montepulciano is a medium-bodied red wine grape that is supposed to have originated in central Italy, with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel. GLASS 125ML £4.50 GLASS 175ML £5.90
£19.90
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Feudi di San Gregorio - Trigaio Aglianico 2018
Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is full bodied and well balanced with great freshness. GLASS 125ML £5.50 GLASS 175ML £6.90
£25.90
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Feudi di san Gregorio Rubrato - Aglianico Irpinia DOC 2017
On the nose this wine shows wild black fruit and liquorice aromas. On the palate, it is well balanced with juicy black fruits and spicy notes supported by soft well-structured tannins. GLASS 125ML £6.50 GLASS 175ML £7.90
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White Wines
Trebbiano d'Abruzzo 2018 750ml
Trebbiano is a refreshing, light-bodied white wine that has minimal aroma with subtle hints of lemon and stone minerality on the palate. It's generally dry and crisp and has a fruity flavour finishing with a bitter almond note. GLASS 125ML £4.50 GLASS 175ML £5.90
£19.90
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Feudi di San Gregorio - Albente Falanghina 2018
Clean and sharp nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes. GLASS 125ML £5.50 GLASS 175ML £6.90
£25.90
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Feudi di San Gregorio - Fiano di Avellino 2018
The nose and palate are intense and persistent with notes of delicate white flowers and stoned fruits. The palate is fresh and well balanced with a long, clean finish. GLASS 125ML £6.50 GLASS 175ML £7.90
£29.90
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Special Edition
Prosecco Martinotti 750ml
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish. Perfect aperitif or celebration wine! Produced from selected parcels of Glera grapes grown north-east of Treviso.
£24.90
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Feudi di San Gregorio - Greco di Tufo 2018 750ml
Vibrant wine with classic pear and green plum fruit. Full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.
£39.90
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Feudi di San Gregorio Dubl Greco Spumante 750ml
A traditional method sparkling wine with a fine and persistent mousse. Floral and fruity aromas of pumpkin flowers, honey, mango and citrus fruits contrast with the chalky vibe of the Greco grape. A good weight on the palate combines with youthfulness and a persistent minerality typical of the terroir.
£55.90
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Feudi di San Gregorio Taurasi 2014
Fragrant aromas of maraschino cherry, cinnamon and nutmeg. Undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours. This wine is full bodied and well balanced with soft structured tannins.
£59.90
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Limited Edition