Fried mini pizza with slow cooked Neapolitan ragu’ tomato sauce, reggiano parmesan (36 months seasoned) and basil.
Fresh mashed potatoes croquette from Abruzzo region filled with provola cheese from Campania and black pepper.
Fried mini pizza with courgette cream with provolone del Monaco PDO cheese from Sorrento coast.
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.
Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.
Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO oil, and basil.
Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI.
Green salad with Cetara’s tuna fillet (Campania), black olives from Caiazzo (Campania), cherry tomatoes, sweetcorn and a drizzle of EVO oil.
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.