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LONDON BARCELONA NAPOLI MIAMI

Frittatina

Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.
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Arancino

Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.
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Montanara al Forno

Pizza dough with classic mortadella from Bologna (Slow Food Presidium – Emilia Romagna ), buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts grains (Slow Food Presidium - Sicilia).
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